Emile Henry Schmortopf aus Keramik, rund, 26 x 26 x 16,5 cm Grand Cru

Schmortöpfe aus keramik sind viel leichter alsGusseisen und eignen sich sehr gut zum Servieren: man kann darin schneiden und sie halten lange warm. Durchmesser von 26 cm entspricht dem Gesamtdurchmesser der Pfanne mit Randrolle, der Durchmesser interios beträgt 24 cm. Denn sie sind nicht nur gesund, sondern auch sehr praktisch.

Kochen in flame Keramik-Schmortöpfen setzt sich durch. Diese grösse ist ideal für Risottefür 4 Personen. Sie können direkt auf der herdplatte alle Herdarten, mit Adapterplatte auch Induktion oder im Backofen eingesetzt werden - sogar in der Mikrowelle, da sie ja kein Metall enthalten. Flame ist leicht zu reinigen, spülmaschinenfest.

Ideal auch für Allergiker. Gemüse bleibt knackig und behält die Farbe, Fleisch wird zarter, die Speisen hängen nicht an.

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

If you're ready to take your baking to the next level, follow Forkish's step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. For portland-based baker ken Forkish, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.

There are few things more satisfying than biting into a freshly made, well-made bread is more than just a pleasure?it is a passion that has led him to create some of the bes. In "flour water salt yeast, " forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker.

Featuring a tutorial on baker's percentages, advice for manipulating ingredients ratios to create custom doughs, crispy-on-the-outside, tips for adapting bread baking schedules to fit your da From portland's most acclaimed and beloved baker comes this must-have baking guide, soft-and-supple-on-the-inside slice of perfectly baked bread.

Flour water salt yeast" is more than just a collection of recipes for amazing bread and pizza--it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet.

. From portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere.




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